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Years 7 to 8 Technologies ASTECY78

Years 7 to 8 Technologies (all subjects) Achievement Standard

9 statements aligned to content descriptors and elaborations

Achievement standard (as ACARA publishes it)

Achievement standard

Click any sentence to jump to its statement and linked content descriptors.

By the end of Year 8 students explain how people design, innovate and produce products, services and environments for preferred futures. For each of the 4 prescribed technologies contexts students explain how the features of technologies impact on design decisions, and create designed solutions based on analysis of needs or opportunities. They acquire, interpret and model with spreadsheets and represent data with integers and binary. Students design and trace algorithms; and implement them in a general-purpose programming language. Students create and adapt design ideas, processes and solutions, and justify their decisions against developed design criteria that include sustainability. They communicate design ideas and solutions to audiences using technical terms and graphical representation techniques, including using digital tools. They select appropriate hardware for particular tasks, explain how data is transmitted and secured in networks, and identify cyber security threats. They use a range of digital tools to individually and collaboratively document and manage production processes to safely and responsibly produce designed or digital solutions for the intended purpose. Students manage their digital footprint.

The 9 achievement standard statements

Open a statement to see the content descriptors ACARA links to it, then open a descriptor's elaborations.

Achievement standardASTEC7801Knowledge and understanding2 content descriptors · 10 elaborations

By the end of Year 8 students explain how people design, innovate and produce products, services and environments for preferred futures.

Content descriptorAC9TDE8K01 Knowledge and understanding

analyse how people in design and technologies occupations consider ethical and sustainability factors to design and produce products, services and environments

Elaborations (5)
  • Elaboration researching current information on animal welfare when designing an animal shelter or researching intellectual property or the significance of offshore manufacturing in a country in Asia when designing a 3D printed product
  • Elaboration investigating traditional and contemporary design and technologies, including from countries across Asia, and predicting how they might change or be sustained in the future in response to technological, environmental or economic change, for example the production of contemporary textile designs using traditional batik techniques and modern dyes in Indonesia
  • Elaboration comparing the design and production of products, services and environments in Australia and a country in Asia by identifying needs and new opportunities for design and enterprise, for example design, promotion and marketing of a Western Australian wheat variety especially bred and grown for the making of udon noodles in Japan
  • Elaboration researching the rights and responsibilities of those working in design and technologies occupations, for example taking into account First Nations Australian protocols and Indigenous cultural and intellectual property rights
  • Elaboration analysing the ethical and social requirements when designing solutions for cultural groups including their involvement and consultation, for example designing a solution with community members from other cultural backgrounds or those who usually communicate in a language other than English

Content descriptorAC9TDE8K02 Knowledge and understanding

analyse the impact of innovation and the development of technologies on designed solutions for global preferred futures

Elaborations (5)
  • Elaboration analysing competing factors, including social and ethical factors, that influence the design of services for First Nations Australian communities in areas classified as remote, for example a natural disaster warning system for the Koeybuway and Moegibuway Peoples of Saibai Island, who are vulnerable to flooding and rising sea levels
  • Elaboration investigating techniques used by land managers for managing and reducing bushfires in forests, for example techniques used by local First Nations Australians or smart technologies such as Internet of Things (IoT) sensors, artificial intelligence, cameras and drones
  • Elaboration investigating traditional, contemporary and emerging design and technologies, including from a country in Asia, and the need for more sustainable patterns of living, and predicting how they might change in the future in response to social, technological, environmental or economic change, for example the diversity of house design or waste management practices
  • Elaboration investigating influences impacting on manufactured products and processes such as historical developments, societal change, new materials, accessibility guidelines, control systems or biomimicry, for example researching the development of Velcro, which was inspired by burrs, or researching contemporary designers who use new materials to design and produce innovative products
  • Elaboration considering factors that impact on innovation, for example developing novel ideas, responding quickly to change, creating a point of differentiation, adding value for society, reducing costs and improving efficiency
Achievement standardASTEC7802Knowledge and understandingProcesses and production skills5 content descriptors · 31 elaborations

For each of the 4 prescribed technologies contexts students explain how the features of technologies impact on design decisions, and create designed solutions based on analysis of needs or opportunities.

Content descriptorAC9TDE8K03 Knowledge and understanding

analyse how force, motion and energy are used to manipulate and control engineered systems

Elaborations (7)
  • Elaboration analysing how wind turbines harness the motion of propellers to transform wind energy into electricity, and how this energy is used to sustainably power communities classified as remote, such as on Waiben (Thursday Island) in the Torres Strait Islands and in Gawa on Elcho Island near the northern Arnhem Land coast
  • Elaboration investigating the technologies in a control system for an identified need or opportunity and user, for example the Corriong or Millowl (Phillip Island) penguin weighbridge that enables collection of data about penguin weight and foraging duration
  • Elaboration experimenting to select the most appropriate principles and systems on which to base design ideas, for example testing structural components for strength
  • Elaboration testing functionality of an idea by producing prototypes and jigs, including the use of rapid prototyping tools such as 3D printers
  • Elaboration calculating an engineered system’s outputs, for example speed, brightness of light, volume of sound to determine when the system might fail
  • Elaboration experimenting with control systems to understand motion, for example programming a microcontroller or an object-based programming application to control a system such as a remote-controlled car or robotic arm
  • Elaboration investigating components, tools and equipment in terms of force, motion or energy, for example testing the durability of batteries or determining the effective range of wireless devices

Content descriptorAC9TDE8K04 Knowledge and understanding

analyse how food and fibre are produced in managed environments and how these can become sustainable

Elaborations (6)
  • Elaboration analysing traditional First Nations Australians’ food and fibre sources for potential species that offer benefits in sustainability, such as conserving water use and resources needed for processing
  • Elaboration comparing land and water management methods in contemporary Australian food and fibre production with a country in Asia, for example comparing the use of robotics, drones, global positioning system (GPS) technologies, minimum-tillage cropping, water-efficient irrigation and smart farm monitoring and controlling systems for increasing efficiency of farm operations and crop protection, and the impact of cash crops versus staples on social sustainability
  • Elaboration investigating how animal and plant crops are grown and the ethical and sustainable techniques used to increase food production, for example comparing the use of herbicides or medicines when producing food and fibre products and recognising the need to increase food production using cost-efficient, ethical and sustainable production techniques
  • Elaboration outlining physical and chemical characteristics of soil and their effects on plant growth when producing food and fibre products, for example comparing the effect on soil characteristics of different farming practices
  • Elaboration investigating different animal nutrition strategies such as grazing and supplementary feeding, and their effects on quality when producing food and fibre products, for example meat tenderness, wool-fibre diameter (micron), milk fat and protein content
  • Elaboration recognising the importance of food and fibre production to Australia’s food security and economy, including exports and imports to and from countries across Asia, for example exports of Tasmanian Candy Abalone (wild-caught dried abalone)

Content descriptorAC9TDE8K05 Knowledge and understanding

analyse how properties of foods determine preparation and presentation techniques when designing solutions for healthy eating

Elaborations (4)
  • Elaboration analysing how First Nations Australians prepare foods for healthy eating, for example using cooking methods that improve edibility, such as removing bitterness to make yams more palatable, roasting bunya nuts to improve texture and flavour, and on many occasions, carefully selecting wood for roasting and smoking to complement the flavour of foods
  • Elaboration explaining how food preparation techniques impact on the sensory properties, such as flavour, appearance, texture and aroma of food, for example the browning of cut fruit, the absorption of water when cooking rice, and the selection of timbers when smoking foods
  • Elaboration investigating the relationship between food preparation techniques and the impact on nutrient value including how a recipe can be modified to enhance health benefits, for example stir-frying, steaming vegetables, leaving skin on vegetables or removing skin from chicken
  • Elaboration analysing food preparation techniques used in different cultures including those from countries across Asia and the impact of these on nutrient retention, aesthetics, taste and palatability, for example stir-frying, steaming, poaching and using a wide variety of vegetables

Content descriptorAC9TDE8K06 Knowledge and understanding

analyse how characteristics and properties of materials, systems, components, tools and equipment can be combined to create designed solutions

Elaborations (7)
  • Elaboration investigating the significance of hafting in First Nations Australians’ traditional toolkit, including how the characteristics and properties of materials are combined to create a designed solution, for example modern hatchets have seen little innovation since the hafted stone hatchet that combines the benefits of a lever and a wedge to create durable tools that reduce effort
  • Elaboration investigating aspects of technologies specialisations, for example in architecture, critiquing the design of an existing building to identify features of passive design or, in fashion, evaluating the sustainability of different fibres
  • Elaboration investigating a broad range of technologies – tools, equipment, processes, materials, systems and components − when designing for a range of technologies contexts, for example analysing the benefits and disadvantages of building an animal shelter such as a dog kennel with wood, metal and synthetic fabric in terms of function, tools and equipment needed to produce it and expected durability
  • Elaboration considering the ways in which the characteristics and properties of technologies will impact on designed solutions, for example the choice of building materials and housing design in Australia and a country in Asia; the properties of textile fibres and fabrics that determine end use in a range of settings such as architecture, medicine, sport and automotive
  • Elaboration explaining safe work practices for using specific equipment or materials, for example producing a safety information video that details risk management practices for using tools or equipment including considering how the properties of some materials suit certain designs and may cause harm if manipulated in an unsafe way in the classroom or within a community such as ventilation when sanding timber
  • Elaboration testing and selecting the most appropriate hand tools, equipment, processes and materials to produce a product, for example a stool or smartphone stand that can be assembled from bending and interlocking cardboard pieces or from wood using a laser cutter or other digital tools
  • Elaboration investigating carbon fibres (reinforced polymers) and graphite fibres which are strong, stiff, lightweight material used in specialised high-performance products, for example on the design of sporting equipment

Content descriptorAC9TDE8P01 Processes and production skills

analyse needs or opportunities for designing, and investigate and select materials, components, tools, equipment and processes to create designed solutions

Elaborations (7)
  • Elaboration considering First Nations Australian community needs when identifying opportunities for designing, for example considering the needs of local groups when designing energy supply or community housing solutions in areas classified as remote
  • Elaboration considering community needs when identifying opportunities for designing, for example gardens for a community centre, cost-effective food service for a sport club
  • Elaboration experimenting with traditional and contemporary technologies when developing designs, and discovering the advantages and disadvantages of each approach, for example comparing a hand-sewn product with one produced using a sewing machine
  • Elaboration investigating emerging technologies and their potential impact on design decisions, for example flame-retardant fabrics, self-healing materials, virtual reality or aquaponics
  • Elaboration examining, testing and selecting a variety of suitable materials, components, tools and equipment for each design project, for example the durability differences between natural hardwood and plantation softwood timbers, which determine their suitability for interior or exterior use
  • Elaboration analysing the viability of using different techniques and materials in areas considered remote, isolated areas or less developed countries and selecting appropriate materials to acknowledge sustainability needs by using life cycle thinking
  • Elaboration creating a survey to determine students’ food choices and developing a range of healthy food items such as snacks, juices, breakfast or nourish bowls such as a Buddha bowl which could be sold at the school canteen
Achievement standardASTEC7803Knowledge and understandingProcesses and production skills5 content descriptors · 19 elaborations

They acquire, interpret and model with spreadsheets and represent data with integers and binary.

Content descriptorAC9TDI8K03 Knowledge and understanding

investigate how digital systems represent text, image and audio data using integers

Elaborations (4)
  • Elaboration explaining how digital systems represent text as a sequence of individual characters numbered using the Unicode character set, for example upper-case and lower-case letters, punctuation and emoji
  • Elaboration explaining how digital systems represent audio using whole numbers for the amplitude of the soundwave at a given sampling rate, for example -32,768 to 32,767 for 16-bit audio at 44,100 Hz
  • Elaboration explaining how digital systems represent bitmap images (for example PNG and JPEG) as the colour of each pixel in separate red, green and blue (RGB) channels ranging from 0 to 255, and represent Scalable Vector graphics (SVG) using the geometry of lines and shapes
  • Elaboration investigating how a digital system converts audio data to integers as it records, stores and outputs sound, for example using the Welcome to Country app to understand the local history and Traditional Owners of the lands which students learn on to inform the programming of an Acknowledgement of Country in a local First Nations Australian language

Content descriptorAC9TDI8K04 Knowledge and understanding

explain how and why digital systems represent integers in binary

Elaborations (3)
  • Elaboration explaining how whole numbers can be represented in binary, for example counting in binary from 0 to 31, and recognising that one byte = 8 bits, which can represent from 0 to 255
  • Elaboration explaining how digital systems represent data in binary, for example by converting a character to its Unicode value, then converting that value into binary
  • Elaboration explaining how circuits can perform binary operations represented as on/off states, for example showing how circuits with 2 switches can represent AND or OR gates

Content descriptorAC9TDI8P01 Processes and production skills

acquire, store and validate data from a range of sources using software, including spreadsheets and databases

Elaborations (5)
  • Elaboration acquiring data to answer questions for their own investigations, for example answering "Does the canteen sell the right food?" by designing a survey to collect food preferences data and accessing canteen sales data
  • Elaboration judging how meaningful data is to a question, its correctness and how up to date the data is, for example "Does age affect the chance of cyclist injury?", "Are self-reported accidents reliable?" and "Is the data before cycleways existed relevant?"
  • Elaboration storing acquired data using specialised and general software appropriate for how it will be accessed and manipulated, for example a spreadsheet for visualisation or a pre-defined database for filtering and queries
  • Elaboration acquiring, storing and validating data from a reputable source, such as the Australian Bureau of Statistics, to analyse the geographic distribution of First Nations Australians, with the aim to highlight past and emerging trends
  • Elaboration ensuring that the data used to train an AI model minimises any potential biases in its output and is representative of the target audience; for example, training a model on data collected from a single demographic group may not produce correct outputs for a more diverse population

Content descriptorAC9TDI8P02 Processes and production skills

analyse and visualise data using a range of software, including spreadsheets and databases, to draw conclusions and make predictions by identifying trends

Elaborations (4)
  • Elaboration summarising data based on its attributes to identify trends and make predictions, for example sorting crime data by type of offence, showing that burglaries have decreased over time to predict fewer burglaries will happen next year
  • Elaboration visualising multidimensional data by choosing appropriate graphs, for example a scatter plot of food prices and sales, coloured by each food’s sugar content, or diagrams such as a social network diagram and maps of crime rates by location to reveal trends, outliers or other information
  • Elaboration using an AI model with a natural language interface to generate queries to perform analysis; for example, describing a database schema and asking the model to generate an SQL query to find results that match a set of criteria
  • Elaboration comparing the analysis performed by a trained predictive AI model with other analysis techniques; for example, comparing the output from a classification model against data tagged manually to verify its accuracy and effectiveness

Content descriptorAC9TDI8P03 Processes and production skills

model and query the attributes of objects and events using structured data

Elaborations (3)
  • Elaboration modelling objects and events as structured data, that is, the attributes relevant to the task, for example products in the canteen and the sale of those products, with attributes such as the product name, price, quantity and nutritional value
  • Elaboration using a spreadsheet table to model objects and events, including choosing appropriate formats for each column, and filtering and sorting rows to answer questions
  • Elaboration interpreting and querying single-table databases using visual or simple SQL queries with SELECT, WHERE and ORDER BY clauses, for example answering queries in a database for a historical event
Achievement standardASTEC7804Processes and production skills3 content descriptors · 11 elaborations

Students design and trace algorithms; and implement them in a general-purpose programming language.

Content descriptorAC9TDI8P05 Processes and production skills

design algorithms involving nested control structures and represent them using flowcharts and pseudocode

Elaborations (3)
  • Elaboration designing an algorithm or modifying an existing algorithm to fix an error or change functionality, for example calculating the coins and notes needed for an amount of money and changing the algorithm to handle new denominations
  • Elaboration describing algorithms precisely in pseudocode (structured English) or with flowcharts for each part of the problem, for example using separate flowcharts to describe the purchase of an item and the giving of change during the purchase
  • Elaboration describing algorithms with nested control structures, including a nested if, for example IF it is raining THEN [IF parents are home THEN drive to school]; or an IF inside a loop, for example REPEAT [select the largest coin smaller than the remaining total, and subtract it] UNTIL the remainder is zero

Content descriptorAC9TDI8P06 Processes and production skills

trace algorithms to predict output for a given input and to identify errors

Elaborations (3)
  • Elaboration following an algorithm precisely to confirm it produces the expected output for the given input, for example desk check with a table of input, variables and output
  • Elaboration specifying test cases and comparing the expected and actual output to determine the correctness of an algorithm, for example a test case of the change-calculating algorithm could have input $1.45 and expected output 1 x $1, 2 x 20c and 1 x 5c coins
  • Elaboration following instructions for making woven baskets or nets by hand, as done by First Nations Australians, and making predictions of how the instructions would need to be modified to enable the item to be produced through automated manufacturing processes

Content descriptorAC9TDI8P09 Processes and production skills

implement, modify and debug programs involving control structures and functions in a general-purpose programming language

Elaborations (5)
  • Elaboration writing and editing programs to solve problems using branching, iteration, variables and functions in a general-purpose programming language, such as Python, JavaScript or C#
  • Elaboration reading and interpreting an existing program and modifying the code to change functionality and fix errors, for example taking existing code for a weather forecasting app that includes temperatures and improving the output to include extra information such as rainfall, UV levels and air quality
  • Elaboration writing a program that receives data from the environment to change the program behaviour, for example reading moisture level data from a soil sensor and switching on the watering system
  • Elaboration writing a program that contains nested control structures to perform more complicated branching and decisions, for example using an IF statement inside a loop to count the warm days from an array containing temperature data only when the temperature for each day is more than 20 degrees Celsius
  • Elaboration defining and using a function that produces different output based on the argument(s) it receives, for example a function that receives the name of an actor from user input, and searches a file or database to return a list of movies that actor appears in
Achievement standardASTEC7805Processes and production skills5 content descriptors · 20 elaborations

Students create and adapt design ideas, processes and solutions, and justify their decisions against developed design criteria that include sustainability.

Content descriptorAC9TDE8P02 Processes and production skills

generate, test, iterate and communicate design ideas, processes and solutions using technical terms and graphical representation techniques, including using digital tools

Elaborations (5)
  • Elaboration using a variety of strategies such as brainstorming, sketching, 3D modelling and experimenting to generate innovative design ideas to present to others
  • Elaboration considering which ideas to further explore and investigating the benefits and drawbacks of ideas including identifying factors that may hinder or enhance project development, for example using digital polling to capture the views of different groups in the community to inform the production of a solution designed with intercultural understanding
  • Elaboration developing models, prototypes or samples using a range of materials, tools and equipment to test the functionality of ideas
  • Elaboration producing annotated concept sketches and drawings, using technical terms, scale, symbols, pictorial and aerial views to draw environments; production drawings, perspective drawings, orthogonal drawings; patterns and templates to explain product design ideas
  • Elaboration documenting and communicating the generation and development and selection of design ideas for an intended audience, for example developing a digital portfolio with images and text which clearly communicate each step of a design process

Content descriptorAC9TDE8P04 Processes and production skills

develop design criteria collaboratively including sustainability to evaluate design ideas, processes and solutions

Elaborations (4)
  • Elaboration developing design criteria collaboratively to evaluate designed solutions in terms of accessibility, aesthetics, functionality and sustainability, for example recording design goals from people interviewed as prospective users of the finished product, service or environment or including life cycle assessment criteria
  • Elaboration developing design criteria including Safety by Design principles, for example do the ideas promote safety through prevention, protection and proactive change
  • Elaboration re-evaluating, iterating and modifying design processes to improve efficiency and increase production, for example when mass producing a product for an enterprise or improving sustainability
  • Elaboration evaluating designed solutions and processes and transferring new knowledge and skills to future design projects, for example considering project planning skills learnt in producing an engineered product and using them in future projects

Content descriptorAC9TDI8P04 Processes and production skills

define and decompose real-world problems with design criteria and by creating user stories

Elaborations (4)
  • Elaboration framing a problem in terms of what we know, why it is important and the outcome we want, for example matching the items in your fridge to possible recipes to reduce food waste
  • Elaboration asking a series of questions and sub-questions to understand the problem and breaking it down into manageable parts, for example “How do we keep track of what items are in the pantry? Are there any dietary requirements that need to be considered?”
  • Elaboration using a template such as "As a <type of user>, I want <some goal> so that <some reason>", for example "As a user with a visual impairment I want to be able to get the news on my smartphone so that I can keep up with my world"
  • Elaboration making predictions about future population distribution of First Nations Australians based on identified trends, for example analysing and visualising data using spreadsheets and databases on their population growth in metropolitan areas

Content descriptorAC9TDI8P07 Processes and production skills

design the user experience of a digital system

Elaborations (3)
  • Elaboration designing a user interface or experience to satisfy design criteria and user stories, using digital tools, for example sketch multiple pages of a website with wireframes, storyboards and simple branding guidelines for colours and styling
  • Elaboration considering the factors of why a user might buy and use a product, in addition to its utility, for example how aligning the brand with the user’s values and identity contributes to its appeal
  • Elaboration exploring the evolution of a user interface, for example comparing the design and branding of different search engines over time

Content descriptorAC9TDI8P10 Processes and production skills

evaluate existing and student solutions against the design criteria, user stories and possible future impact

Elaborations (4)
  • Elaboration evaluating how an existing solution ensures users can control their safety and experience online as described in the Safety by Design Vision for Young People, for example ensuring privacy settings are comprehensive, easy to use and set to maximum protection by default
  • Elaboration reviewing the requirements of a user story to ensure that their solution meets the user's needs, for example making sure that recommendations offered by their music application are of a similar genre to the rest of the user's library
  • Elaboration judging existing solutions on the basis of their possible impact on the economy, environment or society, for example cloud computing services decrease data loss but require vast amounts of electricity to power the servers
  • Elaboration discussing the risks and consequences of AI-generated content on social media platforms; for example, the potential for the spread of misinformation due to high volumes of automatically generated and intentionally misleading content being posted
Achievement standardASTEC7806Processes and production skills2 content descriptors · 8 elaborations

They communicate design ideas and solutions to audiences using technical terms and graphical representation techniques, including using digital tools.

Content descriptorAC9TDE8P02 Processes and production skills

generate, test, iterate and communicate design ideas, processes and solutions using technical terms and graphical representation techniques, including using digital tools

Elaborations (5)
  • Elaboration using a variety of strategies such as brainstorming, sketching, 3D modelling and experimenting to generate innovative design ideas to present to others
  • Elaboration considering which ideas to further explore and investigating the benefits and drawbacks of ideas including identifying factors that may hinder or enhance project development, for example using digital polling to capture the views of different groups in the community to inform the production of a solution designed with intercultural understanding
  • Elaboration developing models, prototypes or samples using a range of materials, tools and equipment to test the functionality of ideas
  • Elaboration producing annotated concept sketches and drawings, using technical terms, scale, symbols, pictorial and aerial views to draw environments; production drawings, perspective drawings, orthogonal drawings; patterns and templates to explain product design ideas
  • Elaboration documenting and communicating the generation and development and selection of design ideas for an intended audience, for example developing a digital portfolio with images and text which clearly communicate each step of a design process

Content descriptorAC9TDI8P08 Processes and production skills

generate, modify, communicate and evaluate alternative designs

Elaborations (3)
  • Elaboration reviewing and modifying a preferred design as part of the iterative development approach, for example making changes to overcome limitations of the design or better satisfy the user stories
  • Elaboration using concept maps, wireframes or other diagrams to record and discuss the generated ideas, for example creating and discussing wireframes of a music streaming service, evaluating it against design criteria and user stories, such as the needs of diverse users
  • Elaboration comparing multiple outputs from a generative model to determine the most suitable; for example, using AI tools to generate multiple prototypes of a user interface and selecting the design or features that best address users’ needs
Achievement standardASTEC7807Knowledge and understandingProcesses and production skills3 content descriptors · 10 elaborations

They select appropriate hardware for particular tasks, explain how data is transmitted and secured in networks, and identify cyber security threats.

Content descriptorAC9TDI8K01 Knowledge and understanding

explain how hardware specifications affect performance and select appropriate hardware for particular tasks and workloads

Elaborations (4)
  • Elaboration explaining how hardware specifications affect what, and how quickly, a digital system can perform tasks, for example how different bandwidth networks affect download speed and lag or how much random access memory (RAM) is needed for multimedia authoring
  • Elaboration selecting appropriate hardware for particular tasks, for example choosing a powerful graphics card for computer gaming or large external storage for video editing
  • Elaboration considering how First Nations Australians communities in areas classified as remote often share access to smartphone and internet services, and how the hardware specifications of these devices affect performance, for example where immediate and extended families share and access data through a single smartphone or device
  • Elaboration explaining how the specifications of components in a system impact the speed with which AI models can be trained; for example, GPUs are more efficient at performing the mathematical calculations necessary for training generative AI than CPUs

Content descriptorAC9TDI8K02 Knowledge and understanding

investigate how data is transmitted and secured in wired and wireless networks including the internet

Elaborations (4)
  • Elaboration describing physical networks and comparing their properties, for example the bandwidth, latency and reliability of wired versus wireless networks
  • Elaboration explaining why cryptography is necessary for securing data, for example transmitting credit card details over the internet
  • Elaboration exploring simple encryption and decryption algorithms, for example ROT13 and XOR
  • Elaboration explaining how problems occur in network communication and how they can be solved, for example routers can drop packets and how Transmission Control Protocol (TCP) uses acknowledgements to confirm packets have been received

Content descriptorAC9TDI8P13 Processes and production skills

explain how multi-factor authentication protects an account when the password is compromised and identify phishing and other cyber security threats

Elaborations (2)
  • Elaboration explaining how multi-factor authentication prevents unauthorised access by prompting the account owner for a token or single-use password, for example demonstrating how a funds transfer from their bank account requires not only logging in, but provision of a one-time password received via SMS
  • Elaboration identifying the common techniques used in phishing scams to identify and exploit susceptible users, for example using an email address from an unofficial domain when pretending to be an online retailer, or including grammatical errors to help filter out users who are more likely to detect the scam
Achievement standardASTEC7808Processes and production skills4 content descriptors · 19 elaborations

They use a range of digital tools to individually and collaboratively document and manage production processes to safely and responsibly produce designed or digital solutions for the intended purpose.

Content descriptorAC9TDE8P03 Processes and production skills

select, justify and use suitable materials, components, tools, equipment, skills and processes to safely make designed solutions

Elaborations (5)
  • Elaboration developing innovative ways of manipulating technologies by comparing and choosing the most appropriate options to design a solution using traditional or contemporary materials, components, tools, equipment and techniques and considering alternatives including emerging technologies that could be substituted to reduce waste or time
  • Elaboration practising techniques to improve expertise, for example handling animals, cutting and joining materials such as metal, textiles, timber
  • Elaboration developing technical production skills (techniques) and safe independent inclusive working practices to produce quality solutions designed for sustainability
  • Elaboration identifying and managing risks in the development of various projects, for example working safely, responsibly, cooperatively and ethically on design projects; assessing and responding to uncertainty and risk in relation to long-term health and environmental impacts, for example ensuring appropriate personal protective equipment (PPE) is worn or that ventilation is appropriate where solvents, glues or 3D printers are used
  • Elaboration considering how to improve technical expertise required to use tools or equipment needed to design a solution, for example using an online tutorial to learn to use software for design or production

Content descriptorAC9TDE8P05 Processes and production skills

develop project plans to individually and collaboratively manage time, cost and production of designed solutions

Elaborations (3)
  • Elaboration interpreting drawings to plan resources and production steps needed to produce products, services or environments for specific purposes, for example identifying resource requirements from specifications on a labelled drawing and collaboratively developing a detailed procedure
  • Elaboration identifying risks and how to minimise them, organising time, evaluating decisions and managing resources to ensure successful project completion, for example using digital tools to keep track of tasks, resources, expenses and deadlines
  • Elaboration investigating the time needed for each step of production, for example estimating time allocations on a planning template for the different stages of the design process needed to produce a clock, acoustic speaker or desk lamp using prior knowledge, research and testing

Content descriptorAC9TDI8P11 Processes and production skills

select and use a range of digital tools efficiently, including unfamiliar features, to create, locate and communicate content, consistently applying common conventions

Elaborations (6)
  • Elaboration locating relevant content from multiple sources, exploring advanced search functions and targeted criteria, for example using specific filters such as date range, image size, file type and usage licence
  • Elaboration selecting and using appropriate digital tools, for example when participating in online lessons or planning sessions using a common video conferencing tool
  • Elaboration applying common conventions consistently when creating content, for example organising content in paragraphs and within a heading hierarchy, writing captions to describe images and using gender-inclusive pronouns, where appropriate
  • Elaboration creating logical storage locations for project assets and resources together with an outline to ensure collaborators are up to date, for example creating a logical storage area for a group to share content and ideas in a timely manner about the canteen issue they are solving
  • Elaboration using effective prompts with generative AI models to create output that is better suited to the problem being solved; for example, specifying the voice, tone and brevity for a persuasive news article with a restrictive word limit
  • Elaboration using a progressive series of prompts with generative models to refine output to improve its correctness; for example, performing translation from one language to another and instructing the model to correct errors in translation

Content descriptorAC9TDI8P12 Processes and production skills

select and use a range of digital tools efficiently and responsibly to share content online, and plan and manage individual and collaborative agile projects

Elaborations (5)
  • Elaboration collaborating effectively online using cloud storage, for example setting up and managing a shared space in an online repository to co-develop content for an app which presents and checks safety aspects of working in a specific setting such as a kitchen, lab, workshop or greenhouse
  • Elaboration displaying empathy for diverse cultural expectations when participating in teams and in online communities, for example showing sensitivity around images or names of deceased people, and valuing the intellectual property and perspectives of others
  • Elaboration demonstrating agile project management skills and understanding, for example when collaborating with First Nations Australians’ community groups to develop digital solutions to projects: following cultural protocols, including relevant permissions and attributions; acknowledging diversity, capability and strength; and addressing risks and responsibilities such as privacy, security and accuracy of data
  • Elaboration determining and recording the tasks, responsibilities and timeframes for a collaborative project, for example using a spreadsheet to record tasks and their sequence, critical dates and who is responsible for each task so a project can be finished on time
  • Elaboration using AI tools to decompose high-level instructions into more detailed steps to assist with completing a task; for example, asking an AI model to break down the steps involved in building a website from scratch
Achievement standardASTEC7809Processes and production skills1 content descriptor · 5 elaborations

Students manage their digital footprint.

Content descriptorAC9TDI8P14 Processes and production skills

investigate and manage the digital footprint existing systems and student solutions collect and assess if the data is essential to their purpose

Elaborations (5)
  • Elaboration investigating the ethical obligations of individuals and organisations regarding ownership and privacy of data and information by researching an online platform’s privacy policy for data collection, use and storage information and discussing impacts on digital footprint
  • Elaboration reviewing and managing their digital footprint across online digital tools that they use, for example selecting their default privacy and sharing settings on social media accounts
  • Elaboration investigating how recommendation algorithms used in media services rely on data that tracks user habits, for example how music streaming services generate playlists that contain songs from genres and artists that are similar to those you listen to regularly
  • Elaboration assessing the appropriateness and relevance of data collected by surveys from other students and organisations they complete online, for example identifying that providing your address data is not necessary for a survey asking about your food preferences but providing the address for the Census would be appropriate
  • Elaboration explaining the risks associated with sharing personal data due to the ease with which generative AI models can create new content; for example, from short videos and audio recordings it is possible for convincing deepfake videos to be generated and distributed for malicious purposes

This achievement standard describes the expected learning for Years 7 to 8 Technologies (all subjects). Use it to plan teaching and assessment with the Australian Curriculum v9.

Subject standards for Years 7 to 8

This standard covers the whole learning area. Each subject also has its own standard:

ASTECTDEY78 Years 7 to 8 Design and Technologies Achievement Standard ASTECTDIY78 Years 7 to 8 Digital Technologies Achievement Standard

At a Glance

Strand Substrand CDs Elaborations
Knowledge and understanding Technologies and society 2 10
Knowledge and understanding Technologies context: Engineering principles and systems 1 7
Knowledge and understanding Technologies context: Food and fibre production 1 6
Knowledge and understanding Technologies context: Food specialisations 1 4
Knowledge and understanding Technologies context: Materials and technologies specialisations 1 7
Processes and production skills Investigating and defining 2 11
Processes and production skills Generating and designing 5 17
Processes and production skills Producing and implementing 2 10
Processes and production skills Evaluating 2 8
Processes and production skills Collaborating and managing 3 14
Knowledge and understanding Digital systems 2 8
Knowledge and understanding Data representation 2 7
Processes and production skills Acquiring, managing and analysing data 3 12
Processes and production skills Privacy and security 2 7
Total 29 128

Frequently Asked Questions

What should students know by the end of Years 7 to 8 Technologies (all subjects)?
By the end of Year 8 students explain how people design, innovate and produce products, services and environments for preferred futures. Read the full standard
How many Content Descriptors support this standard?
29 Content Descriptors support this Achievement Standard (Knowledge and understanding: 10, Processes and production skills: 19).
How does this compare to Years 5 to 6?
The Years 5 to 6 Technologies (all subjects) standard (ASTECY56) covers the preceding curriculum level. Standards build progressively, with Years 7 to 8 expectations extending what was introduced in Years 5 to 6.
Is this from the latest Australian Curriculum?
Yes, this Achievement Standard is from the Australian Curriculum version 9.0 (AC v9), the most current version published by ACARA.